Pure. Sacred. South Indian.

South Indian Food,
The Jain Way.

South Indian food prepared the pure Jain way. No onion. No garlic. Ever.

No Onion No Garlic Separate Kitchen Satvik Kitchen
Sangeetha's dedicated Jain & Satvik kitchen
Why We're Different

South India Meets
Jain Values.

Most Jain restaurants in Toronto serve North Indian food. We serve authentic South Indian food. Dosas, idly, sambar, pongal. The Jain way. No onion. No garlic. Ever.

VIEW JAIN MENU  →

Our Commitment

The Purity Promise

Five things we do that most restaurants don't.

Separate Tawa

Dedicated cookware for every Jain dish. Never shared with the main kitchen.

Separate Oil

Fresh oil kept solely for Jain preparation. No mixing, no exceptions.

Jain Sambar

Our sambar is prepared without onion, garlic, or any root vegetables.

Jain Chutney

Coconut chutney made separately with only Jain-approved ingredients.

Zero Cross-Contact

Separate board, separate spices, separate prep space. Complete separation.

Our Jain Menu

Made for You, From Scratch.

All items are made without onion, garlic, and root vegetables. Served with Jain sambar and chutney.

Starters & Vadas
Jain Medhu Vada

Medhu Vada (3pcs)

Crispy golden lentil fritters. Served with Jain sambar and fresh coconut chutney.

$9.99
Jain Sambar Vada

Sambar Vada (2pcs)

Soft vadas soaked in warm Jain sambar. A comforting South Indian classic.

$8.99
Jain Dahi Vada Salt or Sweet

Dahi Vada Salt or Sweet (2pcs)

Soft lentil vadas in chilled yogurt — your choice of salt or sweet.

$8.99
Idly & Tiffin
Jain Idly Plate

Idly Plate (3pcs)

Fluffy steamed rice cakes. Light, soft, served with Jain sambar and coconut chutney.

$10.99
Jain Podi Idly

Podi Idly (3pcs)

Steamed idlies tossed in our house podi spice blend and pure ghee.

$11.99
Jain Sambar Idly

Sambar Idly (2pcs)

Soft idlies dunked in warm Jain sambar. Simple, satisfying, and purely Jain.

$9.99
Jain Mini Idly

Mini Idly (12pcs)

Bite-sized idlies, perfect for little ones and lighter appetites.

$8.99
Jain Mini Sambar Idly

Mini Sambar Idly (12pcs)

Tiny idlies soaked in Jain sambar. A family favourite at every table.

$9.99
Jain Ven Pongal

Ven Pongal

Soft rice and lentil porridge cooked with pepper and ghee. Pure South Indian comfort food.

$11.99
Dosas
Jain Plain Dosa

Plain Dosa

Thin, crispy, golden dosa. The original — made the Jain way, every time.

$9.99
Jain Rava Dosa

Rava Dosa

Lacy, crispy semolina dosa. Light and golden with a delicate crunch.

$10.99
Jain Paper Dosa

Paper Dosa

Extra-thin, extra-crispy dosa stretched to paper-thin perfection.

$9.99
Jain Ghee Dosa

Ghee Dosa

Our classic dosa finished with a generous pour of pure ghee.

$10.99
Jain Set Dosa

Set Dosa

Three soft, spongy dosas. Mild and fluffy, perfect with Jain sambar.

$9.99
Jain Mini Dosa

Mini Dosa

Three small crispy dosas. A lighter option with full South Indian flavour.

$7.99
Jain Podi Dosa

Podi Dosa

Dosa rolled with our house-made dry chutney podi and fresh ghee.

$10.99

Your Questions

Good Questions.
Honest Answers.

Yes. The Jain and Satvik menu at Sangeetha is prepared in a completely separate kitchen area. Separate utensils, separate oil, and separate prep surfaces are used for every Jain dish. Nothing from the standard kitchen crosses into the Jain preparation area.
Yes. Our Jain sambar is made without onion, garlic, or any root vegetables. It is prepared separately from our standard sambar using dedicated cookware. Every Jain dish at Sangeetha is served with Jain sambar and Jain chutney.
Yes. Every Jain and Satvik dish is cooked in separate oil that is never shared with our standard menu. Utensils, pans, and prep boards used for Jain cooking are kept exclusively for that purpose.
Selected items on our menu are prepared the Jain way. The full list of Jain and Satvik dishes is available on this page. Every item marked Jain is made without onion, garlic, and root vegetables in our dedicated preparation space.
Come taste South India, the pure way.

The Best Way to Know
This Place is to Taste It.

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